Monstera Pertusum

Monstera Pertusum is a popular foliage plant easily recognized by its large glossy leaves that are dissected with deep splits and perforated with oblong holes. grows by climbing on trees; providing it something to climb on is necessary inside so that the plant can support itself. In a wet enough atmosphere, the plant will readily attach itself to anything it finds; in a normal apartment atmosphere however, it will not, and will have to be manually fixed. Aerial roots that are not actively used by the plant to support itself may be cut.

د.إ235.00

Description

Classification
GROUP: Angiosperms
BOTANICAL NAME: Monstera Pertusum
COMMON NAME: Ceriman, Swiss Cheese Plant, Monstera, Mexican Breadfruit,Delicious Monster
ORDER: Arales
FAMILY: Araceae
GENUS: Monstera
SPECIES: M. deliciosa
Growing
PROPAGATION: From seeds, cutting, layering
ADULT SIZE: over 30 m (90 ft); about 2 m inside
LIGHTING: Medium
WATERING: Let the soil dry slightly before watering
FERTILIZATION: Monthly during active growth
SOIL: Well drained
AIR MOISTURE: Moist
Other information
TOXICITY: Toxic sap; edible fruit (when ripe only)
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